Planning a wedding during a global pandemic definitely creates it’s own set of challenges but Laura and Brian were troopers and never let it spoil their day. They had originally planned a large wedding at The Farmstead with over 200 guests back in May. After a reschedule and the possibility of a second reschedule, they decided to make a few changes. The new plans called for a scaled back micro-wedding at The Farmstead with an intimate dinner at Bonterra.
Enjoy these sneak peaks from the wedding day.
Ceremony Venue: The Farmstead Pavilion
Reception Venue: The Farmstead Barn
Wedding Coordinator: Colleen Porter
Dress Shop: Poffie Girls
Officiant: Luke Mabry
Hair Stylist: Natalie Gladden
Makeup Artist: Julia Rosemond Makeup
Florist: Abbey Rose Florist
Caterer: Best Impressions
DJ/ Band: Split Second Sound